A very authentic local restaurant, 10 minutes walk from Xinjiang International Bazaar, just on the street. The boss is a Uighur, and the food is real. The dining environment is the style of the local small shop. Don't be picky. The key is that the food is very good. The "cylinder meat package" is the mutton + yellow radish and white radishes that can be seen at the door, as well as very fresh sugar, and a hard "red willow roast lamb bone" super large portion of flesh bone